Whole plant
Overall shape, height, branching and growth habit.
Leafy Greens
Amaranth growing guide
Fast-growing tropical green with colourful foliage. Young leaves eaten like spinach. Seeds are highly nutritious pseudo-grain. Heat-tolerant unlike regular spinach.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
5-10 daysGermination
30-45 daysHarvest
20 cmSpacing
0.3 cmSow depth
FullSun
TenderFrost
1.5 cm/weekWater
6-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Oct - Mar |
| Mediterranean | Sep - Nov | Sep - Nov | Oct - Feb |
| Temperate | Oct - Dec | Oct - Dec | Nov - Mar |
| Cool | Oct - Dec | Oct - Dec | Dec - Feb |
| Arid | Sep - Nov | Sep - Nov | Oct - Feb |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Amaranth should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Amaranth after harvest.
Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Cooked
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Store / preserve
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Good companions
Corn, Onion, Potato
Avoid near
No avoid list yet.
Growing note
Harvest leaves regularly to encourage bushy growth. Let a few plants go to seed for grain.
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