Whole plant
Overall shape, height, branching and growth habit.
Legumes
Bean, Adzuki growing guide
Small red dried bean used extensively in Japanese and Chinese cooking, especially in sweet bean paste. A warm-season annual that fixes nitrogen.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
7-14 daysGermination
90-120 daysHarvest
10 cmSpacing
3 cmSow depth
FullSun
TenderFrost
2 cm/weekWater
5.5-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Nov - Mar |
| Mediterranean | Sep - Nov | Sep - Nov | Dec - Feb |
| Temperate | Oct - Dec | Oct - Dec | Jan - Mar |
| Cool | Nov - Dec | Nov - Dec | Jan - Feb |
| Arid | Sep - Nov | Sep - Nov | Nov - Feb |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Bean, Adzuki should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Bean, Adzuki after harvest.
Raw / fresh
Eat only varieties known to be safe raw, such as snow peas or young garden peas; most beans should be cooked.
Cooked
Steam, stir-fry, shell, simmer, dry, or cook into soups, curries, stews and side dishes.
Store / preserve
Freeze young pods, dry mature seeds, or pickle suitable young pods.
Try: Steamed pods, Stir-fry, Bean soup, Dried pantry beans.
Good companions
Corn, Potato, Carrot
Avoid near
Onion, Garlic, Fennel
Growing note
Allow pods to dry completely on the vine before harvesting for dried beans.
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