Whole plant
Overall shape, height, branching and growth habit.
Brassicas
Bok Choy growing guide
Fast-growing Asian brassica with crisp stems and tender leaves. Ready in as little as 6 weeks. Ideal for stir-fries and soups. Bolts quickly in heat.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
4-7 daysGermination
45-60 daysHarvest
20 cmSpacing
0.5 cmSow depth
Full/PartSun
HardyFrost
2.5 cm/weekWater
6-7.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Oct |
| Subtropical | Feb - Aug | Feb - Aug | Mar - Oct |
| Mediterranean | Feb - Sep | Feb - Sep | Mar - Nov |
| Temperate | Feb - Sep | Feb - Sep | Mar - Nov |
| Cool | Feb - Sep | Feb - Sep | Mar - Nov |
| Arid | Mar - Aug | Mar - Aug | Apr - Oct |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Bok Choy should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Bok Choy after harvest.
Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Cooked
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Store / preserve
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Good companions
Onion, Garlic, Rosemary
Avoid near
Tomato, Strawberry
Growing note
Best sown in autumn and spring. Provide shade in hot weather to delay bolting.
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