Raw / fresh
Eat only varieties known to be safe raw, such as snow peas or young garden peas; most beans should be cooked.
Legumes
Broad Bean growing guide
Hardy cool-season legume that can be sown in autumn for a spring harvest. One of the few vegetables that thrives in cold wet winters.
7-14 daysGermination
80-100 daysHarvest
20 cmSpacing
5 cmSow depth
FullSun
HardyFrost
2 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jun - Oct |
| Subtropical | Mar - Jul | Mar - Jul | May - Sep |
| Mediterranean | Feb - May | Feb - May | Apr - Jul |
| Temperate | Feb - May | Feb - May | Apr - Jul |
| Cool | Feb - May | Feb - May | May - Aug |
| Arid | Mar - Jun | Mar - Jun | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Broad Bean after harvest.
Cooked
Steam, stir-fry, shell, simmer, dry, or cook into soups, curries, stews and side dishes.
Store / preserve
Freeze young pods, dry mature seeds, or pickle suitable young pods.
Try: Steamed pods, Stir-fry, Bean soup, Dried pantry beans.
Good companions
Carrot, Lettuce, Spinach, Potato
Avoid near
Onion, Garlic, Fennel
Growing note
Pinch out growing tips when first flowers appear to deter blackfly.
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