Raw / fresh
Use tender leaves or shredded cabbage raw in slaws, salads, wraps, and quick pickles.
Brassicas
Broccoli growing guide
Cool-season brassica that produces a large central head and then side shoots for weeks. Purple sprouting varieties overwinter and produce in early spring when little else is available.
5-10 daysGermination
80-100 daysHarvest
45 cmSpacing
1 cmSow depth
FullSun
HardyFrost
2.5 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jun - Nov |
| Subtropical | Feb - Aug | Feb - Aug | Apr - Nov |
| Mediterranean | Feb - Aug | Feb - Aug | Apr - Nov |
| Temperate | Feb - Aug | Mar - Sep | Apr - Nov |
| Cool | Feb - Jul | Mar - Aug | Apr - Oct |
| Arid | Mar - Jul | Mar - Jul | May - Oct |
Cooking and eating ideas
A quick garden-to-table guide for using Broccoli after harvest.
Cooked
Steam, roast, stir-fry, braise, add to soups, gratins, curries, or tray bakes.
Store / preserve
Ferment cabbage, pickle stems, blanch and freeze florets or sturdy greens.
Try: Slaw, Roasted brassicas, Stir-fry, Fermented cabbage.
Good companions
Onion, Garlic, Potato, Rosemary, Sage, Thyme, Dill
Avoid near
Tomato, Pole Bean, Strawberry
Growing note
Harvest the central head before flowers open. Side shoots continue for weeks.
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