
Whole plant
Overall shape, height, branching and growth habit.
Elongated Asian cabbage with mild, tender leaves. Essential for kimchi and Asian cooking. Faster maturing than regular cabbage.
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jun - Oct |
| Subtropical | Feb - Aug | Feb - Aug | Apr - Oct |
| Mediterranean | Feb - Aug | Feb - Aug | Apr - Oct |
| Temperate | Feb - Aug | Feb - Aug | Apr - Oct |
| Cool | Feb - Jul | Feb - Jul | Apr - Sep |
| Arid | Mar - Jul | Mar - Jul | May - Sep |
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Cabbage, Wombok should look like as it grows.

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Cabbage, Wombok after harvest.
Use tender leaves or shredded cabbage raw in slaws, salads, wraps, and quick pickles.
Steam, roast, stir-fry, braise, add to soups, gratins, curries, or tray bakes.
Ferment cabbage, pickle stems, blanch and freeze florets or sturdy greens.
Try: Slaw, Roasted brassicas, Stir-fry, Fermented cabbage.
Onion, Garlic, Rosemary
Tomato, Strawberry
Bolts quickly in heat — best as autumn/winter crop in most climates.
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