Raw / fresh
Use tender leaves or shredded cabbage raw in slaws, salads, wraps, and quick pickles.
Brassicas
Cauliflower growing guide
The most demanding brassica to grow well but worth the effort. Needs consistent moisture and cool temperatures for a good head. Protect from frost when the curd forms.
5-10 daysGermination
80-100 daysHarvest
60 cmSpacing
1 cmSow depth
FullSun
HardyFrost
3 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jun - Oct |
| Subtropical | Feb - Jul | Feb - Jul | Apr - Oct |
| Mediterranean | Feb - Jul | Mar - Aug | May - Oct |
| Temperate | Feb - Jul | Mar - Aug | May - Oct |
| Cool | Feb - Jun | Mar - Jul | May - Sep |
| Arid | Mar - Jul | Mar - Jul | May - Sep |
Cooking and eating ideas
A quick garden-to-table guide for using Cauliflower after harvest.
Cooked
Steam, roast, stir-fry, braise, add to soups, gratins, curries, or tray bakes.
Store / preserve
Ferment cabbage, pickle stems, blanch and freeze florets or sturdy greens.
Try: Slaw, Roasted brassicas, Stir-fry, Fermented cabbage.
Good companions
Onion, Garlic, Rosemary, Sage, Dill, Celery
Avoid near
Tomato, Strawberry
Growing note
Tie outer leaves over the forming curd to protect it from sun yellowing.
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