
Whole plant
Overall shape, height, branching and growth habit.
Lettuce grown for its thick crisp stem as well as leaves. Popular in Chinese cooking and best in mild weather.
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Sep |
| Subtropical | Mar - Aug | Apr - Aug | May - Oct |
| Mediterranean | Mar - Sep | Apr - Sep | May - Nov |
| Temperate | Feb - Apr | Apr - Jun | May - Oct |
| Cool | Mar - May | May - Jul | Jun - Oct |
| Arid | Mar - May | Apr - Jun | May - Aug |
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Celtuce should look like as it grows.

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Celtuce after harvest.
Excellent raw when young and tender; use in salads, wraps, bowls, or as a fresh garnish.
Wilt, steam, stir-fry, braise, add to soups, or fold into omelettes and savoury bakes.
Use fresh, pickle, freeze, dry, or preserve depending on the edible part.
Try: Fresh salad, Stir-fry, Soup greens, Wilted side.
Carrot, Onion, Radish
Parsley
Peel mature stems before slicing. Heat can make stems bitter.
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