Whole plant
Overall shape, height, branching and growth habit.
Flowers
Chrysanthemum growing guide
The classic autumn-flowering perennial. A natural insecticide (pyrethrum) is derived from chrysanthemum flowers. Huge variety of forms and colours.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
10-21 daysGermination
90-120 daysHarvest
45 cmSpacing
0.3 cmSow depth
FullSun
HardyFrost
2 cm/weekWater
5.5-6.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Mar - Aug | Mar - Aug | Jan - Dec |
| Mediterranean | Mar - Sep | Mar - Sep | Jan - Dec |
| Temperate | Mar - Sep | Mar - Sep | Jan - Dec |
| Cool | Mar - Aug | Mar - Aug | Jan - Dec |
| Arid | Mar - Aug | Mar - Aug | Jan - Dec |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Chrysanthemum should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Chrysanthemum after harvest.
Raw / fresh
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
Cooked
Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.
Store / preserve
Dry edible petals for tea or decoration where appropriate.
Try: Salad garnish, Tea, Syrup, Edible decoration.
Good companions
Rose, Tomato, Basil
Avoid near
No avoid list yet.
Growing note
Pinch out growing tips in spring to encourage bushy growth and more flowers.
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