Whole plant
Overall shape, height, branching and growth habit.
Herbs
Coriander growing guide
Dual-purpose herb — the leaves (cilantro) and seeds are used in completely different cuisines. Bolts quickly in heat. Sow successionally for continuous leaf harvest.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
7-14 daysGermination
25-35 daysHarvest
5 cmSpacing
0.5 cmSow depth
Full/PartSun
HardyFrost
2 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Apr - Sep |
| Subtropical | Mar - Aug | Mar - Aug | Mar - Sep |
| Mediterranean | Feb - Sep | Feb - Sep | Feb - Oct |
| Temperate | Feb - Sep | Feb - Sep | Feb - Oct |
| Cool | Feb - Aug | Feb - Aug | Feb - Sep |
| Arid | Mar - Aug | Mar - Aug | Mar - Sep |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Coriander should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Coriander after harvest.
Raw / fresh
Use fresh leaves raw as garnish, in salads, dressings, pestos, chutneys, teas, and herb sauces.
Cooked
Add near the end of cooking to soups, curries, stir-fries, eggs, noodles, or sauces to keep aroma bright.
Store / preserve
Freeze, dry, make pesto, herb oil, vinegar, infused salt, or paste.
Try: Fresh garnish, Pesto or chutney, Herb tea, Infused oil.
Good companions
Spinach, Lettuce, Tomato, Anise
Avoid near
Fennel
Growing note
Sow every 3-4 weeks for continuous supply. Bolt-resistant varieties available.
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