Raw / fresh
Eat fresh by the handful, in breakfast bowls, salads, smoothies, desserts, or as bright toppings.
Hardy fruiting shrubs producing strings of small tart berries excellent for jams, juices and desserts. Blackcurrant is highest in vitamin C of any common fruit.

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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Subtropical | Feb - Jul | Feb - Jul | Jan - Dec |
| Mediterranean | Feb - Aug | Feb - Aug | Jan - Dec |
| Temperate | Feb - Aug | Feb - Aug | Jan - Dec |
| Cool | Feb - Jul | Feb - Jul | Jan - Dec |
| Arid | Mar - Jul | Mar - Jul | Jan - Dec |
A quick garden-to-table guide for using Currant after harvest.
Eat fresh by the handful, in breakfast bowls, salads, smoothies, desserts, or as bright toppings.
Cook into compotes, jams, pies, crumbles, sauces, syrups, and quick warm toppings.
Freeze, jam, dehydrate, bottle as syrup, or make chutney depending on the berry.
Try: Fresh berries, Smoothie, Jam, Crumble.
Tansy, Rue
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Blackcurrants fruit on year-old wood — prune out old dark stems annually.
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