
Whole plant
Overall shape, height, branching and growth habit.
Small tropical tree whose aromatic leaves are essential in South and Southeast Asian cooking. Fresh curry leaves are far superior to dried. Slow-growing but rewarding.
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Jan - Dec |
| Mediterranean | Oct - Nov | Oct - Nov | Jan - Dec |
| Temperate | Oct - Nov | Oct - Nov | Jan - Dec |
| Arid | Sep - Nov | Sep - Nov | Jan - Dec |
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Curry Tree should look like as it grows.

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Curry Tree after harvest.
Use fresh where appropriate, especially tender young leaves, flowers, or ripe edible parts.
Cook according to the edible part: steam greens, roast roots, stew fruit, or use aromatics for flavour.
Use fresh, pickle, freeze, dry, or preserve depending on the edible part.
Try: Fresh use, Cooked dish, Preserve, Garden-to-table experiment.
Basil, Lemongrass
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Bring indoors in winter in cool climates. Fresh leaves freeze well.
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