Raw / fresh
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
Flowers
Daisy, Shasta growing guide
Classic white daisy with yellow centre. Long-blooming perennial that looks great in borders. Excellent cut flower. Attracts pollinators all season.
10-21 daysGermination
365-365 daysHarvest
45 cmSpacing
0.3 cmSow depth
FullSun
Very HardyFrost
2 cm/weekWater
5.5-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Mar - Aug | Mar - Aug | Jan - Dec |
| Mediterranean | Mar - Sep | Mar - Sep | Jan - Dec |
| Temperate | Mar - Sep | Mar - Sep | Jan - Dec |
| Cool | Mar - Aug | Mar - Aug | Jan - Dec |
| Arid | Mar - Sep | Mar - Sep | Jan - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Daisy, Shasta after harvest.
Cooked
Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.
Store / preserve
Dry edible petals for tea or decoration where appropriate.
Try: Salad garnish, Tea, Syrup, Edible decoration.
Good companions
Lavender, Salvia, Echinacea
Avoid near
No avoid list yet.
Growing note
Divide clumps every 2-3 years. Deadhead to extend flowering season.
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