Raw / fresh
Many roots are delicious raw when thinly sliced, grated, or cut into crunchy sticks.
Roots
Jerusalem Artichoke growing guide
North American tuber from the sunflower family. Sweet, nutty flavour. Extremely productive and almost impossible to eradicate. Tall sunflower-like plants make a windbreak.
14-21 daysGermination
150-180 daysHarvest
30 cmSpacing
10 cmSow depth
FullSun
Very HardyFrost
1.5 cm/weekWater
5.5-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jul - Nov |
| Subtropical | Mar - Aug | Mar - Aug | Jun - Oct |
| Mediterranean | Feb - Jul | Feb - Jul | May - Sep |
| Temperate | Feb - Jul | Feb - Jul | May - Oct |
| Cool | Feb - Jun | Feb - Jun | May - Oct |
| Arid | Mar - Jul | Mar - Jul | Jun - Sep |
Cooking and eating ideas
A quick garden-to-table guide for using Jerusalem Artichoke after harvest.
Cooked
Roast, bake, boil, mash, steam, pickle, or add to soups and tray bakes.
Store / preserve
Pickle, ferment, cellar-store, or roast and freeze depending on the crop.
Try: Raw crunch, Roasted tray, Quick pickle, Soup or mash.
Good companions
Corn, Beans
Avoid near
Sunflower, Potato
Growing note
Harvest after first frost for sweetest flavour. Leave some tubers for next year — they'll regrow.
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