Whole plant
Overall shape, height, branching and growth habit.
Brassicas
Mustard growing guide
Fast-growing leafy green with peppery flavour. Young leaves are mild; mature leaves are hot. Also grown as a green manure crop to suppress soil pests.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
3-7 daysGermination
30-50 daysHarvest
15 cmSpacing
0.5 cmSow depth
Full/PartSun
HardyFrost
2 cm/weekWater
5.5-6.8pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Apr - Sep |
| Subtropical | Feb - Aug | Feb - Aug | Mar - Sep |
| Mediterranean | Feb - Sep | Feb - Sep | Mar - Oct |
| Temperate | Feb - Sep | Feb - Sep | Mar - Oct |
| Cool | Feb - Aug | Feb - Aug | Mar - Sep |
| Arid | Mar - Aug | Mar - Aug | Apr - Sep |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Mustard should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Mustard after harvest.
Raw / fresh
Use tender leaves or shredded cabbage raw in slaws, salads, wraps, and quick pickles.
Cooked
Steam, roast, stir-fry, braise, add to soups, gratins, curries, or tray bakes.
Store / preserve
Ferment cabbage, pickle stems, blanch and freeze florets or sturdy greens.
Try: Slaw, Roasted brassicas, Stir-fry, Fermented cabbage.
Good companions
Onion, Garlic
Avoid near
Tomato, Strawberry
Growing note
Harvest young leaves for salads. Let mature for spicy cooking greens.
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