Raw / fresh
Use fresh where appropriate, especially tender young leaves, flowers, or ripe edible parts.
Fruits
Passionfruit growing guide
Vigorous subtropical vine producing perfumed fruit with sweet-tart pulp. Quick to establish and fruit within 18 months. Excellent for covering fences.
21-28 daysGermination
365-540 daysHarvest
300 cmSpacing
1.5 cmSow depth
FullSun
TenderFrost
2.5 cm/weekWater
6.5-7.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Jan - Dec |
| Mediterranean | Sep - Nov | Sep - Nov | Jan - Dec |
| Temperate | Oct - Nov | Oct - Nov | Jan - Dec |
| Cool | Oct - Nov | Oct - Nov | Jan - Dec |
| Arid | Sep - Nov | Sep - Nov | Jan - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Passionfruit after harvest.
Cooked
Cook according to the edible part: steam greens, roast roots, stew fruit, or use aromatics for flavour.
Store / preserve
Jam, preserve, dehydrate, freeze, juice, or make chutney.
Try: Fresh fruit, Dessert, Juice, Jam.
Good companions
Marigold, Beans
Avoid near
No avoid list yet.
Growing note
Fruit is ripe when it falls from the vine or the skin wrinkles. Prune after fruiting.
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