Raw / fresh
Do not eat raw potato. Harvest sound tubers and discard green or damaged pieces.
The world's most important vegetable crop. Grown from seed potatoes rather than seeds. Incredibly productive — a 1m² bed can yield 5kg+.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jul - Nov |
| Subtropical | Mar - Jul | Mar - Jul | Jun - Oct |
| Mediterranean | Feb - Jun | Feb - Jun | May - Sep |
| Temperate | Feb - Jun | Feb - Jun | May - Sep |
| Cool | Feb - May | Feb - May | May - Aug |
| Arid | Mar - Jun | Mar - Jun | Jun - Sep |
A quick garden-to-table guide for using Potato after harvest.
Do not eat raw potato. Harvest sound tubers and discard green or damaged pieces.
Boil, roast, bake, mash, steam, fry, add to soups, curries, frittatas, or tray bakes.
Cure and store in a cool dark place, or cook then freeze as mash, wedges, or soups.
Try: Roast potatoes, Mash, Potato curry, Garden potato salad.
Corn, Beans, Cabbage, Marigold, Horseradish
Tomato, Cucumber, Squash, Sunflower, Fennel
Earth up plants when 20cm tall to increase yield and prevent green potatoes.
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