Raw / fresh
Use cucumbers and tender young fruit raw in salads, pickles, snacks, and cold dishes where suitable.
Cucurbits
Pumpkin growing guide
Large spreading vine producing nutritious fruit that stores for months. The three sisters companion planting (corn, beans, pumpkin) has been used for centuries.
7-14 daysGermination
90-120 daysHarvest
120 cmSpacing
2 cmSow depth
FullSun
TenderFrost
2.5 cm/weekWater
6-6.8pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Aug - Nov | Aug - Nov | Nov - Mar |
| Mediterranean | Sep - Nov | Sep - Nov | Dec - Mar |
| Temperate | Sep - Oct | Oct - Nov | Jan - Apr |
| Cool | Oct | Nov - Dec | Feb - Apr |
| Arid | Aug - Oct | Aug - Oct | Nov - Feb |
Cooking and eating ideas
A quick garden-to-table guide for using Pumpkin after harvest.
Cooked
Grill, roast, saute, stuff, bake into fritters, simmer into curries, or cook mature squash and pumpkin.
Store / preserve
Pickle cucumbers, freeze cooked squash, cure storage pumpkins, or make relish and chutney.
Try: Pickles, Grilled slices, Pumpkin soup, Zucchini fritters.
Good companions
Corn, Beans, Nasturtium, Marigold
Avoid near
Potato
Growing note
Cure harvested pumpkins in the sun for 10 days to harden the skin for storage.
Turn garden notes into a living plan.
Create a free account to save your garden layout, personal planting calendar, water and fertiliser schedules, seed inventory and harvest logs.
Create Free AccountUse Plotera like an app from your home screen.