Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Peppery salad green that's ready in just 4 weeks. Very easy to grow. Gets spicier and more pungent as it matures. Bolts quickly in heat.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Apr - Sep |
| Subtropical | Feb - Aug | Feb - Aug | Feb - Sep |
| Mediterranean | Feb - Sep | Feb - Sep | Feb - Oct |
| Temperate | Feb - Oct | Feb - Oct | Feb - Nov |
| Cool | Feb - Sep | Feb - Sep | Feb - Oct |
| Arid | Mar - Aug | Mar - Aug | Mar - Sep |
A quick garden-to-table guide for using Rocket after harvest.
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Lettuce, Tomato, Basil
No avoid list yet.
Sow every 2-3 weeks for continuous supply. Harvest outer leaves or cut entire plant.
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