Raw / fresh
Eat only varieties known to be safe raw, such as snow peas or young garden peas; most beans should be cooked.
Legumes
Snow Pea growing guide
Flat-podded pea where the entire pod is eaten. The pod is harvested while still flat before the peas inside develop. Crisp, sweet and perfect for stir-fries.
7-14 daysGermination
60-70 daysHarvest
5 cmSpacing
2.5 cmSow depth
Full/PartSun
HardyFrost
1.5 cm/weekWater
6-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Jul | Apr - Jul | Jun - Sep |
| Subtropical | Mar - Jul | Mar - Jul | May - Sep |
| Mediterranean | Mar - Jun | Mar - Jun | May - Aug |
| Temperate | Feb - May | Feb - May | Apr - Jul |
| Cool | Feb - May | Feb - May | Apr - Jul |
| Arid | Mar - Jun | Mar - Jun | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Snow Pea after harvest.
Cooked
Steam, stir-fry, shell, simmer, dry, or cook into soups, curries, stews and side dishes.
Store / preserve
Freeze young pods, dry mature seeds, or pickle suitable young pods.
Try: Steamed pods, Stir-fry, Bean soup, Dried pantry beans.
Good companions
Carrot, Lettuce, Mint
Avoid near
Onion, Garlic
Growing note
Harvest when pods are flat. Once peas start to swell the pod toughens.
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