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Herbs

Summer Savory growing guide

Annual savory with peppery leaves traditionally paired with beans. Faster and softer than winter savory.

Photo reference

Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Summer Savory real-world photo reference (Satureja hortensis)
Wikimedia Commons · Karelj · CC BY-SA 3.0
7-14 daysGermination
60-80 daysHarvest
25 cmSpacing
0.5 cmSow depth
FullSun
TenderFrost
1.5 cm/weekWater
6-7.5pH

Planting calendar by climate

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.

ClimateSowTransplant / PlantHarvest
TropicalJan - DecJan - DecJan - Dec
SubtropicalJul - OctSep - DecNov - May
MediterraneanAug - OctOct - DecDec - Apr
TemperateMar - MayMay - JunJul - Oct
CoolApr - MayJunAug - Oct
AridJul - SepSep - OctNov - Mar

Botanical reference

Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Summer Savory should look like as it grows.

Summer Savory whole plant

Whole plant

Overall shape, height, branching and growth habit.

Summer Savory leaf detail

Leaf detail

Leaf shape, edges, colour and vein pattern.

Summer Savory flower detail

Flower detail

Flower colour, structure and where blooms appear.

Summer Savory harvest / detail

Harvest / detail

Fruit, root, seed, pod or the strongest identifying feature.

Cooking and eating ideas

A quick garden-to-table guide for using Summer Savory after harvest.

Raw / fresh

Use small amounts fresh in dressings, marinades, herb butters, teas, and finishing salts.

Cooked

Add earlier to roasts, soups, stews, sauces, breads, beans, and grilled vegetables.

Store / preserve

Dry sprigs, freeze chopped leaves, make herb salt, vinegar, oil, or tea blends.

Try: Roast herb mix, Herb salt, Infused oil, Tea blend.

Good companions

Beans, Onion

Avoid near

No avoid list yet.

Growing note

Sow after frost and harvest before flowering for best flavour.

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