Raw / fresh
Slice or grate young roots into salads, slaws, tacos, sandwiches, and snack plates.
Roots
Swede growing guide
Large brassica root with mild, sweet flavour. More nutritious than turnip. Stores very well and improves in flavour after frost. Good for soups and roasting.
4-7 daysGermination
90-120 daysHarvest
25 cmSpacing
1 cmSow depth
FullSun
HardyFrost
2.5 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jun - Oct |
| Subtropical | Feb - Jul | Feb - Jul | Apr - Sep |
| Mediterranean | Feb - Jul | Feb - Jul | Apr - Sep |
| Temperate | Feb - Jul | Feb - Jul | Apr - Oct |
| Cool | Feb - Jun | Feb - Jun | May - Oct |
| Arid | Mar - Jun | Mar - Jun | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Swede after harvest.
Cooked
Roast, steam, saute greens, glaze roots, add to soups, or mash larger roots.
Store / preserve
Pickle, ferment, refrigerate, cellar-store, or freeze cooked portions.
Try: Raw crunch, Roasted roots, Pickled slices, Sauteed greens.
Good companions
Onion, Garlic, Peas
Avoid near
Tomato, Strawberry
Growing note
Harvest after first frosts for sweetest flavour. Can be left in the ground over winter.
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