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Roots

Swede growing guide

Large brassica root with mild, sweet flavour. More nutritious than turnip. Stores very well and improves in flavour after frost. Good for soups and roasting.

Photo reference

Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Swede real-world photo reference (Brassica napus napobrassica)
Wikimedia Commons · Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. You are free: to share – to copy, distribute and transmit the work to remix – to adapt the work Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.https://creativecommons.org/licenses/by-sa/4.0CC BY-SA 4.0 Creative Commons Attribution-Share Alike 4.0 truetrue · CC BY-SA 4.0
4-7 daysGermination
90-120 daysHarvest
25 cmSpacing
1 cmSow depth
FullSun
HardyFrost
2.5 cm/weekWater
6-7pH

Planting calendar by climate

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.

ClimateSowTransplant / PlantHarvest
TropicalApr - AugApr - AugJun - Oct
SubtropicalFeb - JulFeb - JulApr - Sep
MediterraneanFeb - JulFeb - JulApr - Sep
TemperateFeb - JulFeb - JulApr - Oct
CoolFeb - JunFeb - JunMay - Oct
AridMar - JunMar - JunMay - Aug

Botanical reference

Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Swede should look like as it grows.

Swede whole plant

Whole plant

Overall shape, height, branching and growth habit.

Swede leaf detail

Leaf detail

Leaf shape, edges, colour and vein pattern.

Swede flower detail

Flower detail

Flower colour, structure and where blooms appear.

Swede harvest / detail

Harvest / detail

Fruit, root, seed, pod or the strongest identifying feature.

Cooking and eating ideas

A quick garden-to-table guide for using Swede after harvest.

Raw / fresh

Slice or grate young roots into salads, slaws, tacos, sandwiches, and snack plates.

Cooked

Roast, steam, saute greens, glaze roots, add to soups, or mash larger roots.

Store / preserve

Pickle, ferment, refrigerate, cellar-store, or freeze cooked portions.

Try: Raw crunch, Roasted roots, Pickled slices, Sauteed greens.

Good companions

Onion, Garlic, Peas

Avoid near

Tomato, Strawberry

Growing note

Harvest after first frosts for sweetest flavour. Can be left in the ground over winter.

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