Raw / fresh
Many roots are delicious raw when thinly sliced, grated, or cut into crunchy sticks.
Roots
Sweet Potato growing guide
Tropical vine producing nutritious, sweet tubers. Extremely heat tolerant. Grown from 'slips' (rooted stem cuttings). Very productive in warm climates.
14-21 daysGermination
90-150 daysHarvest
30 cmSpacing
5 cmSow depth
FullSun
TenderFrost
2 cm/weekWater
5-6.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Dec - Apr |
| Mediterranean | Sep - Nov | Sep - Nov | Dec - Mar |
| Temperate | Oct - Dec | Oct - Dec | Jan - Mar |
| Cool | Nov - Dec | Nov - Dec | Feb - Mar |
| Arid | Sep - Nov | Sep - Nov | Dec - Mar |
Cooking and eating ideas
A quick garden-to-table guide for using Sweet Potato after harvest.
Cooked
Roast, bake, boil, mash, steam, pickle, or add to soups and tray bakes.
Store / preserve
Pickle, ferment, cellar-store, or roast and freeze depending on the crop.
Try: Raw crunch, Roasted tray, Quick pickle, Soup or mash.
Good companions
Corn, Beans, Marigold
Avoid near
Squash
Growing note
Cure harvested tubers in warm, dry conditions for 10 days to improve flavour and skin.
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