Raw / fresh
Use small amounts fresh in dressings, marinades, herb butters, teas, and finishing salts.
Herbs
Thyme growing guide
Low-growing perennial herb with tiny leaves packed with flavour. Extremely drought tolerant. Excellent companion plant that repels cabbage worm and whitefly.
14-21 daysGermination
80-90 daysHarvest
20 cmSpacing
0.3 cmSow depth
FullSun
HardyFrost
1 cm/weekWater
6-8pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Mediterranean | Feb - Oct | Feb - Oct | Jan - Dec |
| Temperate | Mar - Oct | Mar - Oct | Jan - Dec |
| Cool | Mar - Sep | Mar - Sep | Jan - Dec |
| Arid | Mar - Oct | Mar - Oct | Jan - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Thyme after harvest.
Cooked
Add earlier to roasts, soups, stews, sauces, breads, beans, and grilled vegetables.
Store / preserve
Dry sprigs, freeze chopped leaves, make herb salt, vinegar, oil, or tea blends.
Try: Roast herb mix, Herb salt, Infused oil, Tea blend.
Good companions
Cabbage, Rose, Tomato, Eggplant
Avoid near
No avoid list yet.
Growing note
Harvest before flowering. Replace plants every 3-4 years as they become woody.
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