Raw / fresh
Use ripe fruit fresh in salads, salsas, sandwiches, dips, mezze, or quick garden snacks where suitable.
Solanums
Tomatillo growing guide
Staple of Mexican cuisine, the tomatillo produces small green fruit inside a papery husk. Tart, slightly citrusy flavour essential for salsa verde. Needs two plants for pollination.
7-14 daysGermination
65-85 daysHarvest
60 cmSpacing
0.5 cmSow depth
FullSun
TenderFrost
2 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Aug - Nov | Aug - Nov | Oct - Feb |
| Mediterranean | Sep - Nov | Sep - Nov | Nov - Feb |
| Temperate | Sep - Nov | Oct - Dec | Dec - Mar |
| Cool | Oct - Nov | Nov - Dec | Jan - Feb |
| Arid | Sep - Oct | Sep - Oct | Nov - Jan |
Cooking and eating ideas
A quick garden-to-table guide for using Tomatillo after harvest.
Cooked
Roast, grill, saute, stew, stuff, bake, simmer into sauces, or add to curries and casseroles.
Store / preserve
Freeze, dry, pickle, ferment, relish, sauce, or preserve using crop-safe methods.
Try: Fresh salsa, Roasted tray, Garden sauce, Stuffed or grilled.
Good companions
Basil, Carrot, Marigold
Avoid near
Fennel, Potato, Kale
Growing note
Plant is ready to harvest when the husk splits. More productive than tomatoes in heat.
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