Whole plant
Overall shape, height, branching and growth habit.
Herbs
Vietnamese Coriander growing guide
Tropical herb with pointed leaves and a peppery, lemony coriander flavour. Essential in Vietnamese and Singaporean cooking. Much more heat-tolerant than regular coriander.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
14-21 daysGermination
40-60 daysHarvest
20 cmSpacing
0.5 cmSow depth
PartSun
TenderFrost
2.5 cm/weekWater
5.5-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Jan - Dec |
| Mediterranean | Sep - Nov | Sep - Nov | Nov - Apr |
| Temperate | Sep - Oct | Oct - Nov | Dec - Mar |
| Cool | Oct | Nov - Dec | Jan - Feb |
| Arid | Sep - Nov | Sep - Nov | Nov - Mar |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Vietnamese Coriander should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Vietnamese Coriander after harvest.
Raw / fresh
Use fresh leaves raw as garnish, in salads, dressings, pestos, chutneys, teas, and herb sauces.
Cooked
Add near the end of cooking to soups, curries, stir-fries, eggs, noodles, or sauces to keep aroma bright.
Store / preserve
Freeze, dry, make pesto, herb oil, vinegar, infused salt, or paste.
Try: Fresh garnish, Pesto or chutney, Herb tea, Infused oil.
Good companions
Basil, Lemongrass
Avoid near
No avoid list yet.
Growing note
Roots easily from cuttings. Thrives in moist soil unlike regular coriander.
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