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Flowers

Vinca growing guide

Heat-tolerant flowering annual for sunny borders and pots. Performs well where summers are hot.

Photo reference

Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Vinca real-world photo reference (Catharanthus roseus)
Wikimedia Commons · Trish Steel · CC BY-SA 2.0
7-21 daysGermination
70-90 daysHarvest
30 cmSpacing
0.3 cmSow depth
FullSun
TenderFrost
1.5 cm/weekWater
6-7.5pH

Planting calendar by climate

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.

ClimateSowTransplant / PlantHarvest
TropicalJan - DecJan - DecJan - Dec
SubtropicalMar - OctApr - OctMay - Dec
MediterraneanMar - OctApr - OctMay - Dec
TemperateFeb - AprMay - JunJun - Oct
CoolMar - MayMay - JunJul - Oct
AridMar - MayApr - MayMay - Sep

Botanical reference

Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Vinca should look like as it grows.

Vinca whole plant

Whole plant

Overall shape, height, branching and growth habit.

Vinca leaf detail

Leaf detail

Leaf shape, edges, colour and vein pattern.

Vinca flower detail

Flower detail

Flower colour, structure and where blooms appear.

Vinca harvest / detail

Harvest / detail

Fruit, root, seed, pod or the strongest identifying feature.

Cooking and eating ideas

A quick garden-to-table guide for using Vinca after harvest.

Raw / fresh

Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.

Cooked

Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.

Store / preserve

Dry edible petals for tea or decoration where appropriate.

Try: Salad garnish, Tea, Syrup, Edible decoration.

Good companions

Rosemary, Thyme

Avoid near

No avoid list yet.

Growing note

Avoid overwatering; vinca prefers warmth and free-draining soil.

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