Raw / fresh
Use cucumbers and tender young fruit raw in salads, pickles, snacks, and cold dishes where suitable.
Cucurbits
Zucchini growing guide
Incredibly productive bush plant. One or two plants will produce more than most families can eat. Pick when young and tender for best flavour.
5-10 daysGermination
45-60 daysHarvest
90 cmSpacing
2 cmSow depth
FullSun
TenderFrost
2.5 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Aug - Dec | Aug - Dec | Oct - Feb |
| Mediterranean | Sep - Nov | Sep - Nov | Nov - Feb |
| Temperate | Sep - Nov | Oct - Nov | Dec - Feb |
| Cool | Oct - Nov | Nov - Dec | Jan - Feb |
| Arid | Aug - Oct | Aug - Oct | Oct - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Zucchini after harvest.
Cooked
Grill, roast, saute, stuff, bake into fritters, simmer into curries, or cook mature squash and pumpkin.
Store / preserve
Pickle cucumbers, freeze cooked squash, cure storage pumpkins, or make relish and chutney.
Try: Pickles, Grilled slices, Pumpkin soup, Zucchini fritters.
Good companions
Corn, Beans, Nasturtium, Marigold
Avoid near
Potato
Growing note
Pollination issues cause fruit to drop. Hand pollinate in the morning if needed.
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