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Bamboo growing guide

Bambusa spp.

A fast-growing woody grass forming tall jointed culms. Choose clumping species for gardens, as running types spread aggressively and are very hard to remove. Young shoots of several species are edible once cooked.

Fruits in 2–3 yrsFull sun150 cm apartHardy to frostPerennial
Bamboo growing in a garden
Wikimedia Commons · John Robert McPherson · CC BY-SA 4.0
21-60 daysGermination
730-1095 daysHarvest
150 cmSpacing
5 cmSow depth
FullSun
HardyFrost
3 cm/weekWater
5.5-7pH

Planting calendar by climate

When to sow, plant out and harvest in each climate. Plotera turns this into reminders for your own garden, location and planting dates.

JFMAMJJASOND
Tropical
Subtropical
Mediterranean
Temperate
Cool
Arid
SowPlant outHarvest
Show as a table
ClimateSowTransplant / PlantHarvest
TropicalJan - DecJan - DecJan - Dec
SubtropicalMar - MayMar - MaySep - Dec
MediterraneanMar - MayMar - MaySep - Dec
TemperateMar - MayMar - MayOct - Dec
CoolSep - NovSep - NovNov - Jan
AridMar - MayMar - MaySep - Dec

Botanical reference

Bamboo whole plant

Whole plant

Overall shape, height, branching and growth habit.

Bamboo leaf detail

Leaf detail

Leaf shape, edges, colour and vein pattern.

Bamboo flower detail

Flower detail

Flower colour, structure and where blooms appear.

Bamboo harvest / detail

Harvest / detail

Fruit, root, seed, pod or the strongest identifying feature.

Cooking and eating ideas

A quick garden-to-table guide for using Bamboo after harvest.

Raw / fresh

Not eaten raw. Raw shoots of many species contain cyanogenic compounds and must be cooked first.

Cooked

Slice shoots thinly and boil in a change or two of water before stir-frying, braising or adding to curries and soups.

Store / preserve

Use fresh, freeze, dry, pickle, or preserve depending on the crop.

Good companions

No companion data yet.

Avoid near

No avoid list yet.

Growing note

Plant clumping varieties only, unless you can install a root barrier. Harvest culms from the third year, taking the oldest first. Edible shoots must be sliced and boiled before eating.

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