
Whole plant
Overall shape, height, branching and growth habit.
Bambusa spp.
A fast-growing woody grass forming tall jointed culms. Choose clumping species for gardens, as running types spread aggressively and are very hard to remove. Young shoots of several species are edible once cooked.

When to sow, plant out and harvest in each climate. Plotera turns this into reminders for your own garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Mar - May | Mar - May | Sep - Dec |
| Mediterranean | Mar - May | Mar - May | Sep - Dec |
| Temperate | Mar - May | Mar - May | Oct - Dec |
| Cool | Sep - Nov | Sep - Nov | Nov - Jan |
| Arid | Mar - May | Mar - May | Sep - Dec |

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Bamboo after harvest.
Not eaten raw. Raw shoots of many species contain cyanogenic compounds and must be cooked first.
Slice shoots thinly and boil in a change or two of water before stir-frying, braising or adding to curries and soups.
Use fresh, freeze, dry, pickle, or preserve depending on the crop.
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Plant clumping varieties only, unless you can install a root barrier. Harvest culms from the third year, taking the oldest first. Edible shoots must be sliced and boiled before eating.
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