Raw / fresh
Usually not eaten raw; process as grain, flour, sprouts, or cooked whole grains depending on the crop.
Grasses & Grains
Barley growing guide
One of the world's oldest cultivated grains. Cool-season annual also used as a cover crop to improve soil. Malted barley is used in beer and whisky production.
5-10 daysGermination
70-90 daysHarvest
15 cmSpacing
3 cmSow depth
FullSun
HardyFrost
2 cm/weekWater
6-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Jul | Apr - Jul | Jun - Sep |
| Subtropical | Mar - Jul | Mar - Jul | May - Sep |
| Mediterranean | Feb - May | Feb - May | Apr - Jul |
| Temperate | Feb - May | Feb - May | May - Jul |
| Cool | Feb - May | Feb - May | May - Aug |
| Arid | Mar - Jun | Mar - Jun | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Barley after harvest.
Cooked
Cook as whole grain, porridge, flour, bread, sprouts, or animal/garden support crop where relevant.
Store / preserve
Use fresh, pickle, freeze, dry, or preserve depending on the edible part.
Try: Cooked grain, Flour, Porridge, Sprouts.
Good companions
Clover, Legumes
Avoid near
No avoid list yet.
Growing note
Often used as a green manure crop — dig in before flowering to enrich soil.
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