Raw / fresh
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
Flowers
Echinacea growing guide
Iconic North American prairie perennial with large daisy flowers. Medicinal herb used for immune support. Attracts butterflies and birds eat the seeds in winter.
10-21 daysGermination
365-365 daysHarvest
45 cmSpacing
0.3 cmSow depth
FullSun
Very HardyFrost
1.5 cm/weekWater
6-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Mar - Aug | Mar - Aug | Jan - Dec |
| Mediterranean | Mar - Sep | Mar - Sep | Jan - Dec |
| Temperate | Mar - Sep | Mar - Sep | Jan - Dec |
| Cool | Mar - Aug | Mar - Aug | Jan - Dec |
| Arid | Mar - Sep | Mar - Sep | Jan - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Echinacea after harvest.
Cooked
Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.
Store / preserve
Dry edible petals for tea or decoration where appropriate.
Try: Salad garnish, Tea, Syrup, Edible decoration.
Good companions
Black Eyed Susan, Salvia, Lavender
Avoid near
No avoid list yet.
Growing note
Leave seed heads through winter for birds. Divide every 3-4 years.
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