
Whole plant
Overall shape, height, branching and growth habit.
Australian native citrus producing finger-shaped fruit filled with citrus pearls. Good in warm climates and large pots.
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | From transplant | Jan - Dec | Jan - Dec |
| Subtropical | From transplant | Mar - Sep | Apr - Oct |
| Mediterranean | From transplant | Mar - May | May - Nov |
| Temperate | Jan - Dec | May - Jun | Jun - Dec |
| Cool | Jan - Dec | May - Jun | Jun - Dec |
| Arid | From transplant | Mar - May | May - Nov |
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Finger Lime should look like as it grows.

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Finger Lime after harvest.
Use the citrus pearls fresh over salads, seafood, tacos, desserts, drinks, and sauces.
Use in sauces, curries, cakes, curds, marmalades, roasted dishes, syrups, and preserves.
Juice and freeze, dry zest, preserve peel, make marmalade, curd, cordial, or salt-preserved citrus.
Try: Fresh juice, Zest, Marmalade, Marinade.
Lemon Myrtle, Native River Mint, Lavender
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Protect young plants from frost and prune lightly after harvest.
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