Raw / fresh
Use small amounts fresh in dressings, marinades, herb butters, teas, and finishing salts.
Herbs
Marjoram growing guide
Sweeter and milder relative of oregano. Essential in Mediterranean cuisine. Attracts butterflies and bees. Good companion plant that enhances the flavour of nearby vegetables.
7-14 daysGermination
60-80 daysHarvest
20 cmSpacing
0.3 cmSow depth
FullSun
TenderFrost
1.5 cm/weekWater
6-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Nov - Mar |
| Mediterranean | Sep - Nov | Sep - Nov | Nov - Feb |
| Temperate | Sep - Nov | Oct - Dec | Dec - Mar |
| Cool | Oct - Nov | Nov - Dec | Dec - Feb |
| Arid | Sep - Nov | Sep - Nov | Nov - Feb |
Cooking and eating ideas
A quick garden-to-table guide for using Marjoram after harvest.
Cooked
Add earlier to roasts, soups, stews, sauces, breads, beans, and grilled vegetables.
Store / preserve
Dry sprigs, freeze chopped leaves, make herb salt, vinegar, oil, or tea blends.
Try: Roast herb mix, Herb salt, Infused oil, Tea blend.
Good companions
Tomato, Pepper, Beans, Carrot, Cucumber
Avoid near
No avoid list yet.
Growing note
Harvest before flowers open for best flavour. Dry by hanging bunches upside down.
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