Raw / fresh
Usually not eaten raw; process as grain, flour, sprouts, or cooked whole grains depending on the crop.
Grasses & Grains
Wheat growing guide
The world's most important food crop. Home gardeners can grow a small patch for fresh flour or sprouts. Needs well-drained fertile soil.
5-10 daysGermination
90-120 daysHarvest
15 cmSpacing
3 cmSow depth
FullSun
HardyFrost
2 cm/weekWater
6-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Jul | Apr - Jul | Jun - Sep |
| Subtropical | Mar - Jul | Mar - Jul | May - Sep |
| Mediterranean | Feb - May | Feb - May | Apr - Jul |
| Temperate | Feb - May | Feb - May | May - Jul |
| Cool | Feb - May | Feb - May | May - Aug |
| Arid | Mar - Jun | Mar - Jun | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Wheat after harvest.
Cooked
Cook as whole grain, porridge, flour, bread, sprouts, or animal/garden support crop where relevant.
Store / preserve
Use fresh, pickle, freeze, dry, or preserve depending on the edible part.
Try: Cooked grain, Flour, Porridge, Sprouts.
Good companions
Legumes, Clover
Avoid near
No avoid list yet.
Growing note
Harvest when grain is hard and stalks are golden. Thresh by beating stalks in a bucket.
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