Whole plant
Overall shape, height, branching and growth habit.
Fruits
Apricot growing guide
Early-flowering stone fruit for dry temperate climates. Needs good drainage and frost-aware siting.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
30-90 daysGermination
1095-1825 daysHarvest
350 cmSpacing
VariesSow depth
FullSun
HardyFrost
2 cm/weekWater
6-7.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | From transplant | Jan - Dec | Jan - Dec |
| Subtropical | From transplant | Mar - Sep | Jan - Dec |
| Mediterranean | From transplant | Mar - May | Jun - Nov |
| Temperate | From transplant | Mar - May | Jun - Oct |
| Cool | From transplant | Mar - May | Jul - Oct |
| Arid | From transplant | Mar - May | Jun - Nov |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Apricot should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Apricot after harvest.
Raw / fresh
Use fresh where appropriate, especially tender young leaves, flowers, or ripe edible parts.
Cooked
Cook according to the edible part: steam greens, roast roots, stew fruit, or use aromatics for flavour.
Store / preserve
Jam, preserve, dehydrate, freeze, juice, or make chutney.
Try: Fresh slices, Baked dessert, Chutney, Preserve.
Good companions
Chives, Yarrow, Lavender
Avoid near
No avoid list yet.
Growing note
Avoid frost pockets because blossoms open early. Prune for airflow.
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