Raw / fresh
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
Flowers
Dandelion growing guide
Often dismissed as a weed but incredibly valuable — deep taproot brings up minerals, flowers are early-season bee food, leaves are edible and nutritious. A garden ally.
7-14 daysGermination
30-60 daysHarvest
20 cmSpacing
0.5 cmSow depth
Full/PartSun
Very HardyFrost
1.5 cm/weekWater
5.5-7.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Feb - Sep | Feb - Sep | Jan - Dec |
| Mediterranean | Feb - Oct | Feb - Oct | Jan - Dec |
| Temperate | Feb - Oct | Feb - Oct | Jan - Dec |
| Cool | Feb - Sep | Feb - Sep | Jan - Dec |
| Arid | Mar - Sep | Mar - Sep | Jan - Dec |
Cooking and eating ideas
A quick garden-to-table guide for using Dandelion after harvest.
Cooked
Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.
Store / preserve
Dry edible petals for tea or decoration where appropriate.
Try: Salad garnish, Tea, Syrup, Edible decoration.
Good companions
Apple, Strawberry, Brassicas
Avoid near
No avoid list yet.
Growing note
Young leaves are mildest. Harvest before flowering. Roots can be roasted as a coffee substitute.
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