Raw / fresh
Use ripe fruit fresh in salads, salsas, sandwiches, dips, mezze, or quick garden snacks where suitable.
Other
Okra growing guide
Tropical vegetable producing ribbed pods used in curries, stews and as a thickening agent. Loves heat and humidity. Very productive in the right conditions.
7-14 daysGermination
50-65 daysHarvest
45 cmSpacing
1.5 cmSow depth
FullSun
TenderFrost
2 cm/weekWater
5.8-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Nov - Mar |
| Mediterranean | Sep - Nov | Sep - Nov | Nov - Feb |
| Temperate | Sep - Oct | Oct - Nov | Dec - Feb |
| Cool | Oct | Nov - Dec | Jan - Feb |
| Arid | Sep - Nov | Sep - Nov | Nov - Feb |
Cooking and eating ideas
A quick garden-to-table guide for using Okra after harvest.
Cooked
Roast, grill, saute, stew, stuff, bake, simmer into sauces, or add to curries and casseroles.
Store / preserve
Freeze, dry, pickle, ferment, relish, sauce, or preserve using crop-safe methods.
Try: Fresh salsa, Roasted tray, Garden sauce, Stuffed or grilled.
Good companions
Pepper, Tomato, Basil
Avoid near
No avoid list yet.
Growing note
Harvest pods when 7-10cm long — older pods become tough and stringy.
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