Raw / fresh
Grate or slice young rhizomes into dressings, teas, marinades, sambals, and fresh pastes.
Roots
Turmeric growing guide
Tropical rhizome producing the intensely yellow spice used in curries, teas and as a natural dye. Related to ginger. Grows in similar conditions but even more heat-loving.
14-21 daysGermination
270-300 daysHarvest
20 cmSpacing
5 cmSow depth
PartSun
TenderFrost
3 cm/weekWater
5.5-7pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Sep - Dec | Sep - Dec | Jan - Dec |
| Mediterranean | Sep - Nov | Sep - Nov | Dec - Apr |
| Temperate | Sep - Oct | Oct - Nov | Jan - Apr |
| Cool | Oct | Nov - Dec | Feb - Apr |
| Arid | Sep - Nov | Sep - Nov | Dec - Mar |
Cooking and eating ideas
A quick garden-to-table guide for using Turmeric after harvest.
Cooked
Use in curries, stir-fries, soups, broths, rice dishes, baked goods, and slow braises.
Store / preserve
Freeze knobs, dry powder, pickle slices, candy ginger, or make pastes.
Try: Fresh tea, Curry paste, Pickled slices, Stir-fry aromatics.
Good companions
Ginger, Basil, Lemongrass
Avoid near
No avoid list yet.
Growing note
Harvest when leaves yellow and die back. Fresh turmeric has a much more complex flavour than dried.
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