Whole plant
Overall shape, height, branching and growth habit.
Herbs
Winter Savory growing guide
Compact hardy perennial herb with peppery leaves for beans, meats and herb borders.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
10-21 daysGermination
80-100 daysHarvest
30 cmSpacing
0.5 cmSow depth
FullSun
HardyFrost
1.5 cm/weekWater
6-8pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Jan - Dec | Jan - Dec | Jan - Dec |
| Subtropical | Mar - Oct | Mar - Oct | Jan - Dec |
| Mediterranean | Mar - Oct | Mar - Oct | Jan - Dec |
| Temperate | Feb - Apr | May - Jun | May - Oct |
| Cool | Mar - May | May - Jun | Jun - Sep |
| Arid | Mar - May | Apr - May | May - Oct |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Winter Savory should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Winter Savory after harvest.
Raw / fresh
Use small amounts fresh in dressings, marinades, herb butters, teas, and finishing salts.
Cooked
Add earlier to roasts, soups, stews, sauces, breads, beans, and grilled vegetables.
Store / preserve
Dry sprigs, freeze chopped leaves, make herb salt, vinegar, oil, or tea blends.
Try: Roast herb mix, Herb salt, Infused oil, Tea blend.
Good companions
Beans, Onion
Avoid near
No avoid list yet.
Growing note
Trim lightly after flowering to prevent woody growth.
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