Raw / fresh
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
North American native perennial with shaggy, highly fragrant flowers beloved by bees, butterflies and hummingbirds. Leaves are used to make herbal tea.

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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jan - Dec |
| Subtropical | Mar - Aug | Mar - Aug | Jan - Dec |
| Mediterranean | Mar - Sep | Mar - Sep | Jan - Dec |
| Temperate | Mar - Sep | Mar - Sep | Jan - Dec |
| Cool | Mar - Aug | Mar - Aug | Jan - Dec |
| Arid | Mar - Aug | Mar - Aug | Jan - Dec |
A quick garden-to-table guide for using Bee Balm after harvest.
Use edible flowers sparingly as colourful garnishes, salad accents, teas, or infused syrups when the plant is known edible.
Use edible blooms in teas, fritters, syrups, baking, or as a garnish after cooking.
Dry edible petals for tea or decoration where appropriate.
Try: Salad garnish, Tea, Syrup, Edible decoration.
Tomato, Eggplant, Basil
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Divide clumps every 2-3 years to maintain vigour. Good air circulation prevents mildew.
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