Raw / fresh
Slice or grate young roots into salads, slaws, tacos, sandwiches, and snack plates.
Brassicas
Kohlrabi growing guide
Unusual brassica with an edible swollen stem that tastes like a mild turnip-broccoli cross. Fast growing. Eat raw or cooked.
4-7 daysGermination
45-60 daysHarvest
15 cmSpacing
0.5 cmSow depth
FullSun
HardyFrost
2 cm/weekWater
6-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Oct |
| Subtropical | Feb - Aug | Feb - Aug | Mar - Oct |
| Mediterranean | Feb - Sep | Feb - Sep | Mar - Nov |
| Temperate | Feb - Sep | Feb - Sep | Mar - Nov |
| Cool | Feb - Aug | Feb - Aug | Mar - Oct |
| Arid | Mar - Aug | Mar - Aug | Apr - Oct |
Cooking and eating ideas
A quick garden-to-table guide for using Kohlrabi after harvest.
Cooked
Roast, steam, saute greens, glaze roots, add to soups, or mash larger roots.
Store / preserve
Pickle, ferment, refrigerate, cellar-store, or freeze cooked portions.
Try: Raw crunch, Roasted roots, Pickled slices, Sauteed greens.
Good companions
Onion, Garlic, Beet
Avoid near
Tomato, Strawberry, Pole Bean
Growing note
Harvest when stems are 5-7cm diameter — larger ones become woody.
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