Raw / fresh
Use finely sliced greens in salads, eggs, noodles, tacos, dips, and as a fresh garnish.
Alliums
Leek growing guide
Long-season vegetable with mild, sweet onion flavour. The white shaft is produced by hilling soil up around the stem to blanch it. Extremely cold hardy.
14-21 daysGermination
120-150 daysHarvest
15 cmSpacing
1 cmSow depth
FullSun
Very HardyFrost
2 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | Jul - Nov |
| Subtropical | Feb - Jul | Feb - Jul | May - Oct |
| Mediterranean | Feb - Jun | Feb - Jun | May - Sep |
| Temperate | Jan - Apr | Mar - May | Jun - Oct |
| Cool | Jan - Apr | Mar - May | Jun - Nov |
| Arid | Feb - Jun | Feb - Jun | May - Sep |
Cooking and eating ideas
A quick garden-to-table guide for using Leek after harvest.
Cooked
Add to stir-fries, soups, dumplings, omelettes, sauces, or roast larger stems such as leeks.
Store / preserve
Freeze chopped greens, dry chives, or pickle tender stems.
Try: Fresh garnish, Leek soup, Stir-fry greens, Herb butter.
Good companions
Carrot, Celery, Onion
Avoid near
Beans, Peas, Spinach
Growing note
Blanch by drawing soil up around the stem as it grows.
Turn garden notes into a living plan.
Create a free account to save your garden layout, personal planting calendar, water and fertiliser schedules, seed inventory and harvest logs.
Create Free AccountUse Plotera like an app from your home screen.