
Whole plant
Overall shape, height, branching and growth habit.
Grown from bulb sets, shallots produce clusters of small mild-flavoured bulbs. Preferred by chefs for their delicate flavour. Easy to grow.
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.

Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Jul | Apr - Jul | Jul - Oct |
| Subtropical | Feb - Jul | Feb - Jul | May - Oct |
| Mediterranean | Feb - May | Feb - May | May - Aug |
| Temperate | Feb - May | Feb - May | May - Aug |
| Cool | Feb - Apr | Feb - Apr | May - Aug |
| Arid | Feb - May | Feb - May | May - Aug |
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Shallot should look like as it grows.

Overall shape, height, branching and growth habit.

Leaf shape, edges, colour and vein pattern.

Flower colour, structure and where blooms appear.

Fruit, root, seed, pod or the strongest identifying feature.
A quick garden-to-table guide for using Shallot after harvest.
Slice thinly into salads, salsas, sandwiches, pickles, or fresh garnishes when the flavour suits.
Saute as a base for soups, sauces, curries and stews, roast whole, caramelise, grill, or bake.
Cure storage onions, pickle slices, dehydrate flakes, or freeze cooked onion bases.
Try: Caramelised onions, Pickled onions, Sofrito base, Roasted shallots.
Carrot, Lettuce, Tomato
Beans, Peas
Plant so the tip just sits at soil level. Harvest when tops fall over.
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