Raw / fresh
Slice thinly into salads, salsas, sandwiches, pickles, or fresh garnishes when the flavour suits.
Alliums
Shallot growing guide
Grown from bulb sets, shallots produce clusters of small mild-flavoured bulbs. Preferred by chefs for their delicate flavour. Easy to grow.
14-21 daysGermination
90-120 daysHarvest
15 cmSpacing
3 cmSow depth
FullSun
HardyFrost
1.5 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Jul | Apr - Jul | Jul - Oct |
| Subtropical | Feb - Jul | Feb - Jul | May - Oct |
| Mediterranean | Feb - May | Feb - May | May - Aug |
| Temperate | Feb - May | Feb - May | May - Aug |
| Cool | Feb - Apr | Feb - Apr | May - Aug |
| Arid | Feb - May | Feb - May | May - Aug |
Cooking and eating ideas
A quick garden-to-table guide for using Shallot after harvest.
Cooked
Saute as a base for soups, sauces, curries and stews, roast whole, caramelise, grill, or bake.
Store / preserve
Cure storage onions, pickle slices, dehydrate flakes, or freeze cooked onion bases.
Try: Caramelised onions, Pickled onions, Sofrito base, Roasted shallots.
Good companions
Carrot, Lettuce, Tomato
Avoid near
Beans, Peas
Growing note
Plant so the tip just sits at soil level. Harvest when tops fall over.
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