Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Leafy Greens
Lettuce growing guide
The backbone of the salad garden. Prefers cool weather and bolts to seed in heat. Sow successionally every 2-3 weeks for continuous harvests. Cut-and-come-again types give multiple harvests.
4-10 daysGermination
45-65 daysHarvest
20 cmSpacing
0.3 cmSow depth
Full/PartSun
HardyFrost
2.5 cm/weekWater
6-7pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Oct |
| Subtropical | Mar - Aug | Mar - Aug | Apr - Oct |
| Mediterranean | Feb - Sep | Feb - Sep | Mar - Nov |
| Temperate | Feb - Oct | Feb - Oct | Mar - Dec |
| Cool | Feb - Sep | Feb - Sep | Mar - Nov |
| Arid | Mar - Aug | Mar - Aug | Apr - Oct |
Cooking and eating ideas
A quick garden-to-table guide for using Lettuce after harvest.
Cooked
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Store / preserve
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Good companions
Carrot, Radish, Strawberry, Chives, Onion
Avoid near
Celery, Parsley
Growing note
Water in the morning to avoid fungal issues. Provide afternoon shade in hot weather.
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