Whole plant
Overall shape, height, branching and growth habit.
Brassicas
Tatsoi growing guide
Cold-tolerant Asian green forming low spoon-shaped rosettes. Excellent for salads, stir-fries and shoulder-season growing.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
4-10 daysGermination
30-50 daysHarvest
20 cmSpacing
0.5 cmSow depth
PartSun
HardyFrost
2 cm/weekWater
6-7.5pH
Planting calendar by climate
Use these windows as a public guide. Plotera can personalise tasks around your saved garden, location and planting dates.
| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Sep |
| Subtropical | Mar - Aug | Apr - Aug | May - Oct |
| Mediterranean | Mar - Sep | Apr - Sep | May - Nov |
| Temperate | Feb - Apr | Apr - Jun | May - Oct |
| Cool | Mar - May | May - Jul | Jun - Oct |
| Arid | Mar - May | Apr - Jun | May - Aug |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Tatsoi should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Tatsoi after harvest.
Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Cooked
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Store / preserve
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Good companions
Carrot, Onion, Lettuce
Avoid near
Strawberry
Growing note
Harvest outer leaves repeatedly or cut the whole rosette when compact and full.
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