Whole plant
Overall shape, height, branching and growth habit.
Brassicas
Pak Choy growing guide
Fast Asian brassica with crisp white or green stems and tender leaves. Best in mild weather with steady moisture.
Photo reference
Use this real-world photo as the main plant reference, then compare it with the botanical drawings below for leaf, flower and harvest details.
4-10 daysGermination
35-55 daysHarvest
25 cmSpacing
0.5 cmSow depth
PartSun
HardyFrost
2.5 cm/weekWater
6-7.5pH
Planting calendar by climate
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| Climate | Sow | Transplant / Plant | Harvest |
|---|---|---|---|
| Tropical | Apr - Aug | Apr - Aug | May - Sep |
| Subtropical | Mar - Aug | Apr - Aug | May - Oct |
| Mediterranean | Mar - Sep | Apr - Sep | May - Nov |
| Temperate | Feb - Apr | Apr - Jun | May - Oct |
| Cool | Mar - May | May - Jul | Jun - Oct |
| Arid | Mar - May | Apr - Jun | May - Aug |
Botanical reference
Compare the whole plant first, then check the leaf, flower and harvest detail to identify what Pak Choy should look like as it grows.
Leaf detail
Leaf shape, edges, colour and vein pattern.
Flower detail
Flower colour, structure and where blooms appear.
Harvest / detail
Fruit, root, seed, pod or the strongest identifying feature.
Cooking and eating ideas
A quick garden-to-table guide for using Pak Choy after harvest.
Raw / fresh
Use young tender leaves fresh in salads, wraps, bowls, sandwiches, or as a garnish where suitable.
Cooked
Wilt, steam, stir-fry, braise, add to soups, fold into omelettes, or use in savoury bakes.
Store / preserve
Use fresh, blanch and freeze sturdy greens, ferment, or make herb-style pastes depending on the crop.
Try: Fresh salad, Garlic stir-fry, Soup greens, Wilted side.
Good companions
Carrot, Onion, Lettuce, Dill
Avoid near
Strawberry
Growing note
Use shade cloth in heat to reduce bolting. Baby leaves can be harvested early.
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